Today on #thesolfood we have another perfect breakfast recipe. By perfect, we mean PERFECT because it’s got coffee and oats— every clean-eater’s favourite recommendation.
1/2 cup rolled oats
3/4 cup milk or non-dairy milk
1/4 cup brewed coffee
1 pinch salt
1 tbsp date syrup or honey
1 teaspoon vanilla extract
1tbsp chia seeds
In a jar, add oats, milk, chia seeds, honey/date syrup, salt and stir to combine.
Let the mixture it for 5 minutes and stir again.
Close the jar and allow it to set overnight in the fridge.
Before eating, pour some coffee for extra flavour, add nuts of choice and enjoy.