As we’re stuck eating ketchup with our breads, we realise how much we miss the food underdogs— the mighty dips.

Today on #thesolfood we have Mayo in its absolute glory. It takes less than 10 minutes to prep but the happiness will last an entire weekend. It could be a dinner extra or your bland vegetable’s new best friend.

Ingredients

3/4th cup mayonnaise

1tbsp chilli flakes and onion powder

1/2 tbsp mixed herbs, salt and pepper

3tbsp garlic powder

2tbsp chilli powder

3/4th cup milk to adjust

Process

Mix and combine all the ingredients in a small bowl one after the other.

Store it in an airtight container for 7-10 days and enjoy.