Today on thesol food, we have crispy and fluttery eggless vegetable omelettes that are break fast goals. You can make it as spicy or bland as you like.

Ingredients

1 cup gram flour
2 cups water (approx.)
¼ tsp turmeric
Minced vegetable of choice (onions, tomatoes, bell peppers, garlic, coriander leaves)
Salt (as per taste)

Process

Place all the ingredients in a mixing bowl and stir them together. Set aside for about 15 minutes.

Add water until the batter is semi-thick.
Heat skillet and spray with oil.

Pour about half a cup of the batter in the centre and spread it in a circle evenly.

Flip sides until both are brownish and crispy.
Binge with chutneys or ketchup.

You can also stuff it with vegetables and have it like a wrap.